Inicio » Recetas » Corn Pancakes With Maple Fruit Compote

Receta Corn Pancakes With Maple Fruit Compote

Name: Corn Pancakes With Maple Fruit Compote
Ingredients: 2 c. Organic cornmeal; 1 1/2 tsp Salt; 2 tsp Baking soda; 1/2 c. All-purpose flour; 4 ounce Butter; 2 c. Buttermilk; 1 c. Lowfat milk

de Global Cookbook

Add a photo

click to rate

0 votos | 793 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. Organic cornmeal
1 1/2 tsp Salt
2 tsp Baking soda
1/2 c. All-purpose flour
4 ounce Butter
2 c. Buttermilk
1 c. Lowfat milk

Direcciones

Mix together the cornmeal, salt, soda, flour and butter till the mix resembles coarse meal. Add in buttermilk and lowfat milk. Stir to moisten and form a batter.
Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.