Receta Corn Pie for Lazy Cooks
I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish.
Ingredientes
- 1-8oz refrigerated Crescent Roll package
- 2-8oz cans of Whole Kernel Corn (well drained)
- 1-8oz can of Creamed Corn
- 3 hard boiled Eggs
- 2 tbs Butter
- Salt and Pepper
- Milk
Direcciones
- Pre-heat oven to 400°
- Spray 1½-2 quart casserole with cooking spray
- Line casserole with Crescent Roll mix to make a crust
- Place a layer of sliced Eggs on the bottom
- Cover eggs with 1 can Whole Kernel Corn (very well drained)
- Cover with 1 can of Creamed Corn
- Place a layer of sliced Eggs over the Corn
- Place Butter sliced into pats over the Corn
- Cover with 1 can Whole Kernel Corn (very, very well drained)
- Top with a layer of sliced Eggs
- Salt and Pepper to taste
- Bake for 35 minutes
- Allow to set for 10 minutes before serving
- Serve with warmed milk if desired.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 6 servings | |
Calories 152 | |
Calories from Fat 44 | 29% |
Total Fat 4.99g | 6% |
Saturated Fat 2.61g | 10% |
Trans Fat 0.12g | |
Cholesterol 10mg | 3% |
Sodium 327mg | 14% |
Potassium 174mg | 5% |
Total Carbs 26.26g | 7% |
Dietary Fiber 2.0g | 7% |
Sugars 4.12g | 3% |
Protein 3.39g | 5% |
Evaluaciones
Comentarios
Loading older comments, please wait...