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Ingredientes
- 1 c. fresh corn, kernels
- 1 Tbsp. fresh chives
- 1/2 c. baby shrimp
- 1 x egg, separated
- 2 Tbsp. all purpose flour
- 1/4 tsp salt
- 1/4 tsp pepper canola oil, for deep-frying
Direcciones
- Preheat the oil to 365 degrees Fahrenheit.
- Stir together the corn, shrimp, chives and egg yolk. In another bowl whisk the egg white till frothy. Fold it into the corn mix and add in the flour.
- Heat the oil to 365 degrees Fahrenheit (185 centigrade) and drop the batter in by the spoonful. Allow to cook for 2 to 3 min, till puffy and golden brown. Drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 8 servings | |
| Calories 37 | |
| Calories from Fat 8 | 22% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 103mg | 4% |
| Potassium 57mg | 2% |
| Total Carbs 3.03g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.29g | 0% |
| Protein 4.13g | 7% |
