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Cornbread, Sausage, And Dried Fruit Dressing - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb bulk pork sausage 1 1/3 oz
$6.09 per 16 ounces
$0.51
2 c. minced onions 2 tablespoons
$0.79 per pound
$0.05
2 c. minced celery 2 tablespoons
$1.99 per pound
$0.07
7 c. crumbled cornbread - (to 8) 1/2 cup
n/a
 
1 c. dry apricots minced 1 tablespoon
$9.33 per 20 ounces
$0.21
1 c. dry cranberries 1 tablespoon
$1.99 per pound
$0.04
2 lrg Large eggs beaten to blend 1/6 eggs
$2.53 per 12 items
$0.04
1 Tbsp. minced fresh sage leaves (or possibly 1/2 tspn dry rubbed sage) 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 c. butter or possibly margarine - (1/4 lb) melted 2 teaspoons
$3.99 per 16 ounces
$0.08
3/4 c. chicken broth - (about) Salt to taste Freshly-grnd black pepper to taste 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $1.04
Total Recipe $12.48
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