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Receta Cornbread, Sausage, And Dried Fruit Dressing

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Raciónes: 12

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Crumble the sausage into a 10- to 12-inch frying pan over medium-high heat. Stir often till sausage is lightly browned, about 5 min. Using a slotted spoon, transfer sausage to a large bowl.
  2. Throw away all but 2 Tbsp. fat in pan. Add in onions to pan and stir often till limp, about 5 min. Add in onions to sausage.
  3. Add in celery, cornbread, apricots, cranberries, Large eggs, sage, and butter and stir to mix well, adding just sufficient broth to lightly moisten dressing.
  4. Spoon dressing into a shallow 2 1/2- to 3-qt casserole and cover.
  5. Bake in a 325 degree oven till warm, about 25 min (if chilled, 50 to 60 min). Then uncover and bake till top is lightly browned, 15 to 25 min more. Add in salt and pepper to taste.
  6. This recipe yields about 3 3/4 qts (more than sufficient for a 16- to 20-pound bird); 12 to 16 servings.
  7. Comments: If you use a mix for the cornbread, you'll need 1 box (13 ounces). The dressing can be made up to 1 day ahead; cover and chill. If stuffing turkey, just before roasting, fill neck and body cavities with dressing. Extra dressing can be heated, covered, in a microwave oven on full power (100%) for 5-minute intervals till steaming. Roast turkey. If you like, add in fresh or possibly dry herbs such as thyme to roasting juices and baste bird with them as it cooks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 12 servings
Calories 427  
Calories from Fat 259 61%
Total Fat 28.93g 36%
Saturated Fat 10.53g 42%
Trans Fat 0.08g  
Cholesterol 82mg 27%
Sodium 874mg 36%
Potassium 306mg 9%
Total Carbs 30.9g 8%
Dietary Fiber 4.8g 16%
Sugars 7.41g 5%
Protein 10.94g 18%
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