| 2 baking potatoes, peeled |
2 potatoes |
$0.50 per pound
|
$0.47 |
| 12 oz (340 g) corned beef |
12 oz |
$5.99 per 6 ounces
|
$11.98 |
| 3 tbsp (45 mL) butter |
45 ml |
$3.99 per 16 ounces
|
$0.38 |
| 1 onion, finely chopped |
1 onion |
$0.79 per pound
|
$0.19 |
| 2 cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp (5 mL) dried oregano |
5 ml |
$3.89 per 3/4 ounces
|
$0.19 |
| 1/4 tsp (1 mL) salt |
1 ml |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp (1 mL) pepper |
1 ml |
$7.99 per 16 ounces
|
$0.01 |
| 2 tbsp (30 mL) minced fresh parsley |
30 ml |
$1.09 per cup
|
$0.14 |
| 1 tbsp (15 mL) Dijon mustard |
15 ml |
$2.69 per 8 ounces
|
$0.18 |
| Total Recipe |
$13.59 |
Suggestions?