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Ingredientes
- 1 pkt frzn shredded hash browns - (1 lb 10 ounce) partially thawed
- 2 c. cooked corned beef or possibly canned
- 1 med onion finely minced
- 2 tsp celery seed Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 c. shredded American or possibly combination American/Cheddar cheese
- 1 can cream of celery soup
- 1/2 c. evaporated lowfat milk
Direcciones
- Lightly butter a 3 1/2- or possibly 4-qt crockpot. Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef. Sprinkle with celery seed, salt and pepper.
- Repeat two more times, ending with the remaining potato, 1/2 c. cheese, and another sprinkling of salt, pepper, and celery seed.
- Mix together the cream of celery soup and evaporated lowfat milk; pour over the potato mix. Cover and cook on LOW for 7 to 9 hrs.
- This recipe yields 6 servings as a side dish.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 145 | 46% |
| Total Fat 16.17g | 20% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1178mg | 49% |
| Potassium 416mg | 12% |
| Total Carbs 17.54g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.5g | 2% |
| Protein 24.94g | 40% |
