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Ingredientes
- 8 ounce Pkg macaroni
- 8 ounce Pkg noodles,
- 12 ounce (1) can corned beef,
- 1 can Cream of chicken soup,
- 1/4 c. Chedder cheese, grated
- 1 c. Lowfat milk,
- 1/4 c. Buttered crumbs,
Direcciones
- Mix all ingrendients except crumbs together and place in greased casserole. Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a very old cookbook 1968. By today standards, it would cover the casserole with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks Meats, 1968
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.11g | 5% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 422mg | 18% |
| Potassium 182mg | 5% |
| Total Carbs 65.36g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.4g | 2% |
| Protein 8.81g | 14% |
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