Receta Corned Beets –
Ingredientes
- 500 grams water
- 10 to 20 grams kosher salt (see below)
- 18 grams sugar
- 15 to 22 grams spice mix (see below)
- 1000 grams peeled and thinly-sliced (about 2mm) beets (from about 1800 grams whole beets)
View Full Recipe at Herbivoracious
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 551g | |
Calories 123 | |
Calories from Fat 20 | 16% |
Total Fat 2.4g | 3% |
Saturated Fat 0.39g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5840mg | 243% |
Potassium 435mg | 12% |
Total Carbs 28.31g | 8% |
Dietary Fiber 6.9g | 23% |
Sugars 19.9g | 13% |
Protein 2.73g | 4% |