Receta Cornish Finnish Michigan Pasties

• 4 1/2 c. all-purpose flour
• 1 c. shortening
• 1 1/4 c. ice water
• 1 tsp salt
• 5 1/2 c. potatoes (2 1/2 pounds), sliced thin
• 2 med carrots (1/2 lb.), shredded
• 1 sm onion, diced
• 1/2 c. rutabaga, diced
• 1 1/2 lb lean grnd steak
• 1/2 lb lean grnd pork
• 1 Tbsp. salt
• 1 tsp grnd black pepper
• 1 1/2 tsp monosodium glutamate
• 1 x beef bouillon cube
• 1/2 c. warm water

Direcciones