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Ingredientes
- 1 quart Cornmeal
- 1 quart Chredded Sharp Cheddar
- 1/2 quart Peeled and Diced Spanish Onions
- 1/2 quart Washed De-seeded and Diced Bell Peppers
- 1 Tbsp Salt
- 1/2 Tbsp Cavenne Pepper
- 3/4 quart Boiling Water
- Hot Sauce
Direcciones
- In a bowl, combine cornmeal, cheddar, onion, belll pepper, salt, and cayenne.
- Stir in boiling water and mix thoroughly.
- Drop six small ice cream scoops of batter into the oil and fry for 2 to 3 minutes or until golden brown.
- Transfer fritters to paper towels, or perforated pan to drain.
- Season with additional spiced if desired.
- Serve with hot sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 50 servings | |
| Calories 49 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 143mg | 6% |
| Potassium 28mg | 1% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.47g | 0% |
| Protein 0.99g | 2% |
