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Receta Corny Cornbread Casserole

de Global Cookbook
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Ingredientes

  • 1 can Whole kernel corn
  • 1 can Cream style corn
  • 8 ounce Lowfat sour cream
  • 1 stk margarine, (melted)
  • 2 Tbsp. Sugar
  • 1 box jiffy corn muffin mix

Direcciones

  1. Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350 degrees for 1 hour.

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