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Ingredientes

Direcciones

  1. Preheat over to 375F, Bake the pie crust. Allow pie crust to cool.
  2. Boil parsnips in lightly salted water until tender (12-18 minutes). Drain, let cool for 10 minutes.
  3. Combine parsnips and half & half in food processor, and blend until smooth.
  4. Add eggs, sugars, lemon juice and zest and process again until smooth. Add spices, salt and vanilla and process again until smooth.
  5. Pour filling into cooled pie crust. Place in center oven rack and bake for 30 minutes. Reduce oven temperature to 350F, rotate pie 180 degrees and bake for additional 20-25 minutes until the edges have puffed and started to crack. When done the center of the pie will be firmly set.
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