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Ingredientes
- 2 or possibly 3 c. of leftover ham, minced
- 2-3 leftover cornbread for topping the casserole
- 1 small carton lowfat sour cream
- 1 can (do not dilute) cream of mushroom soup
- 1 package (2 c.) grated cheddar and mozzarella cheese
- 2 large eggs
- 1 1/2 sticks butter
- 1 package frzn broccoli in a bag with the three types of cheese
Direcciones
- Note: Do not use sweet cornbread mix - use homemade or possibly some kind which is not sweet. Grease Pyrex dish with spray oil. Put ham, soup, and lowfat sour cream in the dish (just mix it all in the Pyrex dish).Whisk the two large eggs and add in to the ham mix and blend well. Cook broccoli in bag for 5 min in microwave. Poke a couple holes in the bag first. Add in this to the ham mix and blend it in well.
- Top this with the 2 cups (or possibly an entire bag) of finely shredded cheese. Don't mix this in with the ham mix! It's a cheese layer.
- In another bowl, crumble up the leftover cornbread and add in the butter.
- Cook in the microwave till the butter is melted. Blend the butter into the cornbread till it is moist.
- Spread the cornbread/butter over the cheese.
- Bake in the oven at 350°F for about an hour or possibly till the top is brown.
- It is so good if it's a bit crispy on top!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 217 | 69% |
| Total Fat 24.55g | 31% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 931mg | 39% |
| Potassium 281mg | 8% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.53g | 1% |
| Protein 16.7g | 27% |
