Recetas

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Rose's Favorite Flaky Pie Crust

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Lemon Limoncello Bars

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

SIOMAI (CHINESE DUMPLINGS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a…

Bread and Butter Pickles

Well, it is that time of year. What to do with all those leftover cucumbers from your garden. Why you make bread and butter pickles of course.…

S’More Cupcakes

Fantastic Chile-Coriander Chicken

This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a…

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Molasses Cakes

Large, cake-like cookies were often called "cakes."

Icy avocado soup

Velvety smooth and delicious, quick and easy, cold soup for hot summer days.

Multigrain bread

I’m not a huge fan of baked goodies and I also don’t eat bread very often, but unfortunately my boyfriend needs bread at almost every meal as he…

Nutella No Bake Bars

No Bake Cookies meet Nutella!