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Receta Cottage Cheese And Apricots

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Raciónes: 12

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
  2. 2. DRAIN CANNED APRICOTS.
  3. 3. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in 2 APRICOT HALVES, HOLLOW SIDE UP ON EACH LETTUCE LEAF.
  4. 4. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE ON APRICOTS.
  5. 5. GARNISH WITH PAPRIKA. COVER; Chill Till READY TO SERVE.
  6. NOTE:
  7. 1. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  8. NOTE:
  9. 2. IN STEP 5, (1 LB 1 Ounce 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
  10. SERVING SIZE: 2 TB COTTA

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Nutrition Facts

Amount Per Serving %DV
Serving Size 670g
Recipe makes 12 servings
Calories 521  
Calories from Fat 182 35%
Total Fat 20.69g 26%
Saturated Fat 8.14g 33%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1753mg 73%
Potassium 857mg 24%
Total Carbs 28.43g 8%
Dietary Fiber 2.5g 8%
Sugars 21.44g 14%
Protein 54.71g 88%
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