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Ingredientes
- 1 box Jello (any flavor)
- 1 16 ounce. small curd cottage cheese
- 1 12 ounce. can of crushed pineapple
- 1 10 ounce. tub of whipping cream
Direcciones
- Drain the pineapple. Mix the cottage cheese and whipping cream together, till well blended. Next, stir in the pineapple. Mix well.
- Stir in Jello mix. Mix well till Jello is completely dissolved. Refrigerate4 hrs prior to serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 156 | 49% |
| Total Fat 17.77g | 22% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 334mg | 14% |
| Potassium 206mg | 6% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 24.37g | 16% |
| Protein 10.11g | 16% |
