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Ingredientes
- 8 Russet potatoes, cooked and diced
- 1 c. shredded cheddar cheese
- 1 tsp onion salt
- 1/2 c. bread crumbs
- 1/2 c. milk
- 1/2 c. butter, melted
- 1 tsp salt
- 1/2 tsp pepper
- 1 c. crushed corn flakes
View Full Recipe at Julies Eats and Treats
