Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 lb baking potatoes
- 1 lrg red onion
- 2 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. minced fresh rosemary, dill or possibly parsley
- 1/2 c. creamed cottage cheese (optional)
- 1/2 c. shredded cheddar cheese (optional)
- 1/2 c. whipping cream (optional)
Direcciones
- Cut potatoes into 1/2-inch thick slices. Slice onion thinly. Cut butter into small pcs.
- On a 24-inch square of greased heavy duty foil, arrange half of the potato slices in single layer. Top with half of the onion. Dot with half of the butter. Sprinkle with salt and pepper to taste, then with some of the rosemary.
- Spread with cottage cheese and sprinkle with cheddar (if using). Layer with remaining onions, salt and pepper to taste and rosemary. Top with layer of remaining potatoes; dot with remaining butter.
- Fold foil over and seal 2 of the edges together with double fold. Tilting open end up slightly, pour in cream (if using); seal foil tightly.
- Place on grill over medium-warm coals or possibly medium setting; cover and cook for 20 min. Carefully turn package over and grill for 10 to 20 min longer or possibly till potatoes are tender.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 136 | 49% |
| Total Fat 15.44g | 19% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 238mg | 10% |
| Potassium 636mg | 18% |
| Total Carbs 26.65g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.35g | 2% |
| Protein 9.65g | 15% |
