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Receta Barbecued Scalloped Potatoes

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Raciónes: 4

Ingredientes

Cost per serving $0.89 view details

Direcciones

  1. Cut potatoes into 1/2-inch thick slices. Slice onion thinly. Cut butter into small pcs.
  2. On a 24-inch square of greased heavy duty foil, arrange half of the potato slices in single layer. Top with half of the onion. Dot with half of the butter. Sprinkle with salt and pepper to taste, then with some of the rosemary.
  3. Spread with cottage cheese and sprinkle with cheddar (if using). Layer with remaining onions, salt and pepper to taste and rosemary. Top with layer of remaining potatoes; dot with remaining butter.
  4. Fold foil over and seal 2 of the edges together with double fold. Tilting open end up slightly, pour in cream (if using); seal foil tightly.
  5. Place on grill over medium-warm coals or possibly medium setting; cover and cook for 20 min. Carefully turn package over and grill for 10 to 20 min longer or possibly till potatoes are tender.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 279  
Calories from Fat 136 49%
Total Fat 15.44g 19%
Saturated Fat 9.36g 37%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 238mg 10%
Potassium 636mg 18%
Total Carbs 26.65g 7%
Dietary Fiber 3.4g 11%
Sugars 3.35g 2%
Protein 9.65g 15%
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