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Receta Country Breakfast Bread

Name: Country Breakfast Bread
Ingredients: 4 c. flour; 3 1/2 c. whole wheat flour; 1 c. minced walnuts; 2 pkt rapid rise yeast; 1 Tbsp. grated orange peel; 1 1/2 tsp salt; 2 1/2 c. non dairy creamer; 1/3 c. honey; 1/4 c. vegetable oil

de Global Cookbook

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Ingredientes

4 c. flour
3 1/2 c. whole wheat flour
1 c. minced walnuts
2 pkt rapid rise yeast
1 Tbsp. grated orange peel
1 1/2 tsp salt
2 1/2 c. non dairy creamer
1/3 c. honey
1/4 c. vegetable oil

Direcciones

Set aside 1 c. flour. In large pot, combine remaining flour, whole wheat flour, nuts, undissolved yeast, orange peel, and salt. Heat honey and oil till very hot - don't boil. Stir into dry mix. Stir in sufficient reserved flour to make soft dough. Knead on lightly floured surface till smooth. Cover, let rest 10 min. Divide and form dough into 6 balls. Place three in each of two greased pie pans. Cover - let rise in hot place till doubled, about 30-45 min. Bake in cardboard oven at 375 for 45 min. Cover with foil during last 15 min. Cold, slice and serve.