Receta Walnut Torte
Raciónes: 6
Ingredientes
- 12 egg yolks
- 1 c. sugar
- 1/2 pound walnuts, shelled and finely minced
- 4 tbsp. flour, sifted
- 12 egg whites, beaten till peaks form
Direcciones
- Combine the egg yolks with the sugar, nuts, and flour, then mix in the egg whites. Grease and flour 2 (9 inch) cake pans, then spoon mix into pans. Bake at 325 degrees for 30 min. Remove from pans; let cold on racks, then sandwich the 2 layers together with this filling: 1/2 pound walnuts, shelled and finely minced 1/4 c. heavy cream
- Mix the sugar and nuts; gradually stir in the cream. Use only sufficient cream to hold the filling together. If you like, drizzle some of the following icing over the top of the torte: 1 tbsp. lemon juice
- Mix thoroughly and drizzle over the top of the torte.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 6 servings | |
Calories 259 | |
Calories from Fat 93 | 36% |
Total Fat 11.14g | 14% |
Saturated Fat 1.05g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 81mg | 2% |
Total Carbs 39.63g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 33.76g | 23% |
Protein 3.13g | 5% |