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Raciónes: 6

Ingredientes

Cost per serving $0.94 view details
  • 12 egg yolks
  • 1 c. sugar
  • 1/2 pound walnuts, shelled and finely minced
  • 4 tbsp. flour, sifted
  • 12 egg whites, beaten till peaks form

Direcciones

  1. Combine the egg yolks with the sugar, nuts, and flour, then mix in the egg whites. Grease and flour 2 (9 inch) cake pans, then spoon mix into pans. Bake at 325 degrees for 30 min. Remove from pans; let cold on racks, then sandwich the 2 layers together with this filling: 1/2 pound walnuts, shelled and finely minced 1/4 c. heavy cream
  2. Mix the sugar and nuts; gradually stir in the cream. Use only sufficient cream to hold the filling together. If you like, drizzle some of the following icing over the top of the torte: 1 tbsp. lemon juice
  3. Mix thoroughly and drizzle over the top of the torte.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 259  
Calories from Fat 93 36%
Total Fat 11.14g 14%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 81mg 2%
Total Carbs 39.63g 11%
Dietary Fiber 1.3g 4%
Sugars 33.76g 23%
Protein 3.13g 5%
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