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Receta Country Fried Portobello Steaks w/ Red Miso Mayo and Spinach and Red Onion Salad
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Ingredientes
- seasoned flour
- 4 c. fresh tender spinach
- 1/4 c. thinly sliced red onion
- 1 tbsp. regular or lite mayonnaise
- 1 tsp. Red Miso
- 1 tbsp. seasoned rice vinegar
- 1/2 tbsp. olive oil
- SPST
- vegetable oil for frying
- Black sesame seeds for garnish
- Heat oil to 350*F
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 230 | |
| Calories from Fat 188 | 82% |
| Total Fat 21.07g | 26% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 287mg | 12% |
| Potassium 564mg | 16% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.27g | 2% |
| Protein 3.54g | 6% |
