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Add a photoRaciónes: 12
Ingredientes
- 40 lb Russet potato, (approx 1 case)
- 7 x Bulbs fresh garlic
- 2 c. Buttermilk
- 1 lb Unsalted butter TT kosher salt TT black pepper
- 1/2 gal Vit. d lowfat milk
Direcciones
- 1. Wash 40 # potatoes, Peel half of them.
- 2. Roast garlic in the oven & peel after cooled (or possibly squeeze out the cloves).
- 3. Place in a large stock pot all the potatoes and cover with water. Bring to a boil and cook till tender, approx. 45 min.
- 4. remove & drain water. Place cooked potatoes in a large mixing bowl with wire whisk.
- 5. whip on medium adding all ingredients , add in lowfat milk to obtain proper consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1688g | |
| Recipe makes 12 servings | |
| Calories 1512 | |
| Calories from Fat 284 | 19% |
| Total Fat 32.42g | 41% |
| Saturated Fat 19.94g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 174mg | 7% |
| Potassium 6783mg | 194% |
| Total Carbs 282.36g | 75% |
| Dietary Fiber 22.7g | 76% |
| Sugars 11.35g | 8% |
| Protein 35.25g | 56% |
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