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Receta Courgette In Dill Cream Sauce

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Raciónes: 8

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. In medium saucepan, combine courgette, onion, water, bouillon and dill weed; bring to boil. Add in margarine, sugar and lemon juice; mix. Remove from heat; don't drain. Combine flour and lowfat sour cream; stir 1/2 of mix into warm courgette. Return to heat, add in remaining cream mix and cook till thickened.
  2. Yield 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 70  
Calories from Fat 40 57%
Total Fat 4.49g 6%
Saturated Fat 1.48g 6%
Trans Fat 0.52g  
Cholesterol 5mg 2%
Sodium 49mg 2%
Potassium 292mg 8%
Total Carbs 6.81g 2%
Dietary Fiber 1.3g 4%
Sugars 3.06g 2%
Protein 1.73g 3%
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