Summer, European, Antipasto Recetas
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Parmesan tuna belly red
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Gianfranco Pulina
Febrero de 2012 Profesional |
6 votos
2677 views
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Mediterranean salted (ancient technique of the Arabs)Surely many times have eaten some salt (anchovies, tuna, sardines, cod...), but you know how it is done?, Spain… |
chefgonin
Abril de 2013 Profesional |
2 votos
1800 views
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