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Antipasto, Italian Recetas

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Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Enero de 2011
Avanzado
4 votos
13879 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Joyce Leung
Junio de 2008
Intermedio
3 votos
13335 views
Caprese Salad

Caprese Salad

Jennifer Bass
Septiembre de 2011
Intermedio
2 votos
3346 views
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Patricia Turo
Mayo de 2010
Intermedio
3 votos
2664 views
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
4381 views
Caprese

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Pasquale Frola
Junio de 2009
Profesional
4 votos
5579 views
Antipasto Eggplant Stacks

Antipasto Eggplant Stacks

With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!

Nina Timm
Noviembre de 2010
Avanzado
2 votos
3601 views
Easy Eggplant AntiPasto

Easy Eggplant AntiPasto

Dennis Biancuzzo
Marzo de 2013
Intermedio
1 voto
2456 views
Antipasto Tenor

Antipasto Tenor

Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have…

Maria Filice
Marzo de 2010
Avanzado
2 votos
1694 views
"Barbecue style" langoustines with cumin

"Barbecue style" langoustines with cumin

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

Alida
Febrero de 2012
Intermedio
1 voto
2283 views
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Tania Mattiello
Febrero de 2010
Intermedio
1 voto
4178 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Enero de 2011
Profesional
1 voto
4481 views
Salted cheese with ruccola

Salted cheese with ruccola

nnonna2003
Julio de 2014
Intermedio
1 voto
982 views
Bruschetta

Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include…

Janet Sirko
Julio de 2020
Avanzado
1 voto
312 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Marzo de 2011
Avanzado
1 voto
3932 views