Antipasto, Dinner Party Recetas

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Antipasto Stuffed Dough Recipe

This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

Caprese Salad

turkish chicken wings

turkish chicken wings

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

Antipasto Platter

One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures…

Tomato filled with sardines in olive oil.

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Croatian pork jelly

This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

Lemon Garlic Chickpea Soup

A light and refreshing soup perfect for summer.

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Antipasto Tenor

Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have…