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Appetizers & snacks, 400 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » 400 or fewer calories
Skinny Matzo Ball Soup for Passover or AnytimeI bet you never thought matzo ball soup could be made skinny! The soup itself is usually low in calories and… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
6895 views
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Famous Olive DipFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will… |
Culinary Envy
Noviembre de 2015 Avanzado |
2 votos
7948 views
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
Abril de 2016 Intermedio |
1 voto
4240 views
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Sous Vide Crispy CarnitasSous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight! |
Culinary Envy
Abril de 2017 Avanzado |
1 voto
2133 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
14797 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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SIOMAI (CHINESE DUMPLINGS)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This dish is part of a… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
8465 views
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Braunschweiger DipBraunschweiger turned into a creamy dip |
Erin S
Diciembre de 2011 Intermedio |
2 votos
3697 views
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Skinny, Mini Reuben AppetizersHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
11441 views
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Chipotle Mayonnaise #1I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
6687 views
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Farinata with prosciuttoA perfect light lunch or afternoon snack, full of flavor, but quite simple to make. |
Easy Cook - Laka kuharica
Enero de 2014 Intermedio |
3 votos
8465 views
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Ninfa's Green SauceThe late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine,… |
Sergio Hernandez
Julio de 2010 Avanzado |
1 voto
7441 views
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Mandel Bread (Mandelbrodt)Biscotti's much cooler, much more Jewish cousin. |
Baking Barrister
Julio de 2010 Intermedio |
1 voto
5764 views
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Chestnut and Butternut Squash Pie CupsTrue pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-chestnut-and-butternut.html |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
2136 views
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Shrimp MousseA recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;) |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
3627 views
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