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Add a photoFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity!
Ingredientes
- 1 cup pitted Kalamata olives
- ¼ teaspoon black pepper
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 garlic cloves, peeled
- 6 fresh basil leaves
- 1 cup mayonnaise
- 1 baguette , cut into slices and toasted
Direcciones
- Rinse kalamata olives well and drain; check for and remove any remaining pits.
- Combine olives, pepper, Parmesan cheese, lemon juice, garlic and basil leaves in a food processor. Process until well blended.
- Add mayonnaise; pulse just until combined. Serve with toasted baguette slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 8 servings | |
| Calories 233 | |
| Calories from Fat 225 | 97% |
| Total Fat 25.4g | 32% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 323mg | 13% |
| Potassium 14mg | 0% |
| Total Carbs 1.62g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.16g | 0% |
| Protein 0.93g | 1% |
Evaluaciones
21 de Noviembre de 2015
Given our fondness for Kalamata olives, this one is a sure "Try Soon."
