- Vegetables (67)
- Fruits (48)
- Chicken (32)
- Cheese (23)
- Pork (19)
- Beans (18)
- Beef (15)
- Berries (5)
- Chocolate (10)
- Dairy (12)
- Eggs (17)
- Fish (10)
- Garlic (4)
- Ginger (1)
- Grains (10)
- Greens (3)
- Herbs (4)
- Lamb (1)
- Mushrooms (7)
- Nuts (15)
- Olives (4)
- Onions (2)
- Pasta (4)
- Peppers (7)
- Potatoes (14)
- Poultry (6)
- Rice (3)
- Shellfish (16)
- Tomatoes (13)
- Turkey (6)
- Yogurt (8)
- « See less
- Ver todos »
- Cocktail party (171)
- Dinner Party (168)
- BBQ party (163)
- Summer (160)
- Birthday party (157)
- Christmas (115)
- Cinco de Mayo (97)
- Easter (86)
- Fall (127)
- Father's Day (103)
- Halloween (56)
- Hanukkah (20)
- July 4th (113)
- Labor Day (114)
- Mardi Gras (51)
- Memorial Day (110)
- Mother's Day (93)
- New Year (103)
- Oktoberfest (44)
- Passover (19)
- Picnic (126)
- Purim (14)
- Ramadan (25)
- Rosh Hashanah (15)
- Sporting events (99)
- Spring (106)
- St Patrick's Day (57)
- Sukkot (14)
- Thanksgiving (94)
- Valentine's Day (58)
- Weddings (51)
- Winter (123)
- « See less
- Ver todos »
Appetizers & snacks, 500 or fewer calories Recetas
Todas las recetas » Appetizers & snacks » 500 or fewer calories
Shrimp MousseA recipe that's been in my family for 30 years. Changed many times until it has reached what we believe to be perfection ;) |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
3627 views
|
|
The Best Refrigerator PicklesThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
16420 views
|
|
Mini Phyllo Chicken Spring RollsPhyllo pastry make spring rolls irresistibly light and crispy. If you like slightly spicier food, sprinkle… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5646 views
|
|
Valentine Sugar CookiesValentine Sugar Cookies is a delicious cookie recipe and a great option for your Valentine's Day party or school event. It is a sugar cookie recipe… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
3359 views
|
|
Parmesan CrackersThese are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect… |
Michele Grason
Julio de 2009 Intermedio |
3 votos
2892 views
|
|
Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
9604 views
|
|
Creamy Cheesy Spinach Artichoke DipThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get… |
Denise Sherin
Noviembre de 2014 Avanzado |
2 votos
9662 views
|
|
Empanadas For Your Leftover Turkey, Chicken or DuckIt's that time of year again. Thanksgiving dinner is over and there's tons of leftover turkey or for some, duck… |
Rene Astudillo
Noviembre de 2014 Intermedio |
2 votos
2859 views
|
|
Roasted almonds with Quinoa, Flax and Sunflower seedThis is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got… |
John Spottiswood
Febrero de 2010 Avanzado |
6 votos
5938 views
|
|
Apple Pie Larabar RemakeHere's a homemade version of my favorite Larabar - the Apple Pie Larabar. |
Laura Aridgides
Noviembre de 2010 Intermedio |
1 voto
5328 views
|
|
FELAFEL SANDWICH (Middle Eastern Fritters)This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2010 Avanzado |
1 voto
5017 views
|
|
Skinny Mini Reuben Appetizers, Low Calorie and DelectableHere’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having… |
Skinny Kitchen with Nancy Fox
Marzo de 2012 Profesional |
1 voto
8068 views
|
|
Yogurt Cool Whip Fruit Dip
|
Brittany Hoverman
Septiembre de 2012 Intermedio |
1 voto
12994 views
|
|
Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
Mayo de 2011 Profesional |
2 votos
15129 views
|
|
ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
|