Appetizers & snacks, 600 or more calories Recetas

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Spanish Chickpea Stew

A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.

Roasted Jamaican Jerk Chicken

A whole chicken rubbed with a homemade jerk spice blend and roasted in the oven.

Mongolian Beef and Broccoli

Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

Balsamic Ginger Baked Cod

Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

Bobotie

A South African curry flavored beef casserole with a creamy egg topping.

Nilupak na Saging na Saba

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all…

Chicken Shawarma

An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles,…

Homemade granola

Sand Tarts

These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

Salmorejo Soup

A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

Tuna patties (Portuguese “pataniscas”)