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Dry Rub Hot Wings

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Malcom Reed
Abril de 2011
Profesional
1 voto
30462 views
HOT DOG BUNS SNACK

HOT DOG BUNS SNACK

THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com

GARY ESTESS
Agosto de 2010
Profesional
1 voto
4802 views
No Sauce Pizza

No Sauce Pizza

Really flavorful and no red pizza sauce

Debbie
Agosto de 2008
Profesional
2 votos
14463 views
Grilled Coconut Shrimp Skewers

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

Robyn Medlin
Mayo de 2010
Intermedio
1 voto
4809 views
Churrasco Skirt Steak Nachos

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
4539 views
Grilled Chicken Hawaiian Sliders

Grilled Chicken Hawaiian Sliders

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this…

victoria jones
Mayo de 2011
Intermedio
1 voto
6836 views
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
Agosto de 2010
Profesional
1 voto
6379 views
Cajun Rice and Grilled Chicken Burrito

Cajun Rice and Grilled Chicken Burrito

This Mexican boy is popular among the foodies all across the globe with many names - Tortilla, Burrito, Wrap or…

Hina Gujral
Noviembre de 2013
Avanzado
1 voto
2896 views
Chile, Cheese And Bacon Quesadillas

Chile, Cheese And Bacon Quesadillas

Head south of the border with these cheese quesadillas. They're fast and delicious.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
2665 views
Fire Roasted Poblano Corn Salsa

Fire Roasted Poblano Corn Salsa

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…

Robyn Medlin
Marzo de 2012
Intermedio
1 voto
2422 views