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Correo Electrónico
Add a photoReally flavorful and no red pizza sauce
Ingredientes
- 1 12 inch pizza crust or fresh pizza dough
- extra virgin olive oil
- 1 cup grated Italian fontina cheese
- 1 cup chopped arugula
- 2 oz. Prosciutto di Parma, thinly sliced
- 1 lge or 2 sm garlic cloves, minced
Direcciones
- Brush oil lightly over pizza crust
- Sprinkle minced garlic
- Evenly spread cheese
- Top with arugula then prosciutto
- Grill on pizza stone or bake in 350 degree oven until crust is golden brown and cheese is melted
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 65 | |
| Calories from Fat 45 | 69% |
| Total Fat 5.15g | 6% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 132mg | 6% |
| Potassium 16mg | 0% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 4.26g | 7% |
Comentarios
12 de Abril de 2011This looks great Debbie! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
