Appetizers & snacks, American Recetas
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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Alcohol SubstitutionsHere is a good substitute if you don't want to use alcohol |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
9078 views
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Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with… |
myra byanka
Marzo de 2013 Profesional |
2 votos
5079 views
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Delightful Pudding CakeIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
J. Gino Genovesi
Marzo de 2014 Profesional |
3 votos
16274 views
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Peach Rum SauceLip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice… |
Salad Foodie
Julio de 2016 Profesional |
2 votos
5427 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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BEST EVER PEANUT BRITTLEI never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy… |
Claudia lamascolo
Enero de 2014 Profesional |
4 votos
9190 views
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No Bake Cookie Pie CrustAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
myra byanka
Marzo de 2013 Profesional |
1 voto
4615 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Septiembre de 2014 Profesional |
1 voto
7234 views
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Potato SkinsEasy to make and perfect for the game! |
Chef Chuck
Enero de 2011 Profesional |
3 votos
6001 views
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Blue Cheese ColeslawA great slaw for blue cheese fans. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8372 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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Dulce de Leche Cake FrostingThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3473 views
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Coconut ShrimpPerfect for Parties! |
Chef Chuck
Marzo de 2010 Profesional |
3 votos
6853 views
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Sushi maki comboSushi maki combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
23336 views
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