Peppers, Cinco de Mayo, Appetizers & snacks, American Recetas

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Bourbon-Ancho/Pasilla Sauce This is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than…	Bob Vincent Julio de 2013 Intermedio	1 voto 2 comentarios 3407 views
Krabby Poppers Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and…	Patti Fisher Septiembre de 2016 Profesional	1 voto 4429 views
Stir Fry Meets Jambalaya This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a…	Cara Fernicola Mayo de 2011 Avanzado	1 voto 2809 views
STUFFED JALAPENOS WE GRILL JALAPENOS ALL YEAR AROUND THEY ARE NOT HOT UNLESS YOU WANT THEM TO BE	GARY ESTESS Junio de 2011 Profesional	1 voto 3691 views