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Appetizers & snacks, American, Vegetables, Gluten free Recetas
Todas las recetas » Appetizers & snacks » American » Vegetables » Gluten free
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Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
Abril de 2010 Intermedio |
5 votos
85551 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Julio de 2012 Profesional |
2 votos
6506 views
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Roasted Pumpkin Seeds | 52 New Foods ChallengeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
3 votos
4840 views
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Weight Watchers Cauliflower Crust PizzaPoints: 3 Weight Watchers Points plus Servings: 2 Serving Size: 1/2 pizza Nutritional Info: 122.8 calories,… |
S. Cumbo
Octubre de 2012 Intermedio |
1 voto
8068 views
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
Febrero de 2011 Avanzado |
1 voto
3514 views
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Fried Zucchini CirclesNot many recipes inspire me to deep fry, I hate the clean up! But I made an exception for this one! I saw this recipe on The Pioneer Woman's website… |
Pam Solomon
Agosto de 2014 Intermedio |
1 voto
2601 views
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Spaghetti Squash with Fresh Basil and TomatoesFresh spaghetti squash sauteed with purple onion, fresh basil and tomatoes |
Judy Fisher
Agosto de 2016 Intermedio |
1 voto
1795 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
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