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Appetizers & snacks, Asian Recetas

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Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

ASHRAF ABD ALEEM
Junio de 2010
Intermedio
1 voto
1544 views
Hamachi (Yellow tail)

Hamachi (Yellow tail)

Hamachi (Yellow tail)

ASHRAF ABD ALEEM
Junio de 2010
Intermedio
1 voto
2537 views
Tamago (Omelete)

Tamago (Omelete)

Tamago (Omelete)

ASHRAF ABD ALEEM
Junio de 2010
Intermedio
1 voto
1938 views
Shake (Salmon)

Shake (Salmon)

Shake (Salmon)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2078 views
NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in…

Shruti Vyas
Agosto de 2010
Intermedio
1 voto
6476 views
Five spices fried chicken strips

Five spices fried chicken strips

Not your typical fried chicken

BestOodles
Agosto de 2011
Principiante
1 voto
4329 views
Sashimi "Cocktail"

Sashimi "Cocktail"

I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the…

Cecelia Heer
Febrero de 2012
Avanzado
1 voto
3833 views
Masala Alu / Spicy Potato

Masala Alu / Spicy Potato

Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which…

Vidya
Agosto de 2012
Intermedio
1 voto
3621 views
Korean Kimchi Jeon (Kimchi Pancakes)

Korean Kimchi Jeon (Kimchi Pancakes)

I got to experiment making another anju (alcoholic side dish) called kimchi jeon (korean pancakes) recently…

jason kim
Agosto de 2012
Avanzado
1 voto
1912 views
Batata Poha

Batata Poha

A commonly prepared breakfast in many Maharashtrian and Konkani households.

Aparna
Abril de 2014
Intermedio
1 voto
2822 views
Chenna Masala

Chenna Masala

A traditional North-Indian Vegetarian Dish

Karthikeyan
Julio de 2014
Intermedio
1 voto
3675 views
Onion Tomato Chicken

Onion Tomato Chicken

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

Ranjani
Mayo de 2015
Avanzado
1 voto
1788 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
3122 views
Suzuki (Sea Bass)

Suzuki (Sea Bass)

Suzuki (Sea Bass)

ASHRAF ABD ALEEM
Junio de 2010
Intermedio
1 voto
2532 views
Tako (Octopus)

Tako (Octopus)

Tako (Octopus)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2702 views