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Receta Chenna Masala

Name: Chenna Masala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: North indian
Ingredients: 1. Onion; 2. Tomato; 3. Potato; 4. Sajeera; 5. Channa (Soaked and Boiled); 6. Turmeric; 7. Chilli Powder; 8. Channa masala; 9. Black Cardamom; 10. Green Cardamom; 11. Green Chillies; 12. Cloves; 13. Chinnamon Stick; 14. Ginger Garlic Paste; 15. Lemon; 16. Coriander Leaves

de Karthikeyan

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A traditional North-Indian Vegetarian Dish

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 15 minutos

Fácil y Rápido

North indian

Ingredientes

1. Onion
2. Tomato
3. Potato
4. Sajeera
5. Channa (Soaked and Boiled)
6. Turmeric
7. Chilli Powder
8. Channa masala
9. Black Cardamom
10. Green Cardamom
11. Green Chillies
12. Cloves
13. Chinnamon Stick
14. Ginger Garlic Paste
15. Lemon
16. Coriander Leaves

Direcciones

Heat the Pan. Add oil.
Now add cloves, chinnamon, Shajeera, black and green cardamom,. Now add potatoes and fry.
Add onion and ginger garlic paste. Add Chilli, turmeric, sauté and add tomato paste and stir.
Now add the Channa powder. Now stir and after 5 minutes add channa and required water, lemon juice and salt. Now crush the gravy using masher.
Close the lid and wait for 10 min on slow heat.
Now add coriander leaves. For tempering…. Add fried sajeera and slitted green chillies.
Serve hot.