Appetizers & snacks, European Recetas

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Focaccia ai Funghi

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Delicious twist to the Bruschetta

Dungeness Crab, Artichoke, Green Chili & Parmesan Dip

Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black…

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…

Mama Lovera's Sicilian Lasagna

This Sicilian Lasagna has a layer of baked Eggplant. Just wait till you see how this one is put together!

How to Cook with a wow Mushroom Tower, with Buffalo Mozzarella Cheese Recipe

Italian cuisine has a great variety of different ingredients which are…

Cheddar and pancetta jackets

Jazz up your jacket potatoes with this tasty filling

Tomato Basil Pizza Recipe

Homemade dough, tomatoes and basil amazing flavors!

Red Quinoa Cheese Spice bites

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.…

Fennel Sformato

Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.