Appetizers & snacks, European, Bake Recetas

Baked Stuffed Green Peppers

Tomato and Goat Cheese Tart

stuffed mushroom

with colored bell pepper stuff in mushroom and gratinated

Opa! Greek Pepper Side Dish

I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love…

Roasted Marrow Bones - Very Posh!

In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not…

Baked Ziti

Tres Leches Cake

This cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk.

Irish brown bread

This is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for…

Caraway cheese muffins

Savory muffins with cheese and caraway seeds.

Chrystal's Lasagna

Pizza Sauce

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Crab and spinach lasagne rollups

Another spin on the lasange rollup.

Bierocks (beerocks, bierochs...whatever, they’re great!)

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Plum, grapes veggie Shepherd's Pie

It had started to get chilly so I decided to bake Shepherd's Pie for dinner. Traditional pie has a lamb/beef…

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!