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Add a photoThis is a traditional brown bread which I make regularly. It is great with a bowl of hot soup, used in an open sandwich, or with marmalade for breakfast. It's also good for freezing.
Ingredientes
- 175g wholemeal flour
- 175g plain flour
- 30g bran
- 20g wheatgerm
- 20g pinhead oatmeal
- 20g rolled oats (plus extra for scattering on top)
- 20g brown sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 egg
- 500ml buttermilk
Direcciones
- Preheat the oven to 400F.
- Sift plain flour and baking powder into a large bowl.
- Add in all other dry ingredients and mix thoroughly.
- In a seperate bowl whisk egg and buttermilk.
- Add the butter milk mixture to the dry ingredients.
- Stir to combine.
- Spoon the mixture into a lined 2 lb loaf tin.
- Bake for 50-60 minutes until an inserted skewer comes out clean. Remove grease proof paper and place back in the tin up-side-down for a futher 5 minutes.
- Cool on a wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 991g | |
| Calories 1738 | |
| Calories from Fat 138 | 8% |
| Total Fat 15.85g | 20% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 3800mg | 158% |
| Potassium 2120mg | 61% |
| Total Carbs 342.3g | 91% |
| Dietary Fiber 36.7g | 122% |
| Sugars 53.25g | 36% |
| Protein 71.19g | 114% |
