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Correo Electrónico
Add a photoThis cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk.
Ingredientes
- Ingredients
- 1 ½ cups cake flour
- 1/3 cup oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 5 eggs, well beaten
- 1 pinch salt
- ½ cup milk
- 2 cups milk
- 1 - 14 oz can sweetened condensed milk
- 1 â 12 can evaporated milk
- For the frosting
- 1 1/2 cups heavy whipping cream
- ½ cup sugar
- 1 teaspoon vanilla extract
Direcciones
- Combine the dry ingredients and mix well. Add the milk into the eggs. Fold in the dry ingrediends a little at a time , until well mixed.Pour into a well greased and floured 13 x 9 inch cake pan.Bake for 30 minutes or until a toothpick inserted in the center comes out dry.
- After cake is completely cooled, run a knife around the edge of the pan to loosen the cake, but do not remove it from the pan. Leave the cake uncovered for 24 hours prior to soaking.
- Soaking the Cake and Assembly
- In a separate bowl, combine the milk, sweetened condensed milk and evaporated milk. Pour over the cake which should still be in the pan. Add a little at a time, until the cakes absorbs as much as possible. Chill the cake in the refrigerator, for a minimum of four hours.
- Whip the heavy cream at high speed, with an electric mixer. Add in the sugar and vanilla and beat until whipped. When the cake is finished soaking, invert it on a plate and frost the sides and top with the whipped cream. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 848g | |
| Recipe makes 8 servings | |
| Calories 1447 | |
| Calories from Fat 639 | 44% |
| Total Fat 72.49g | 91% |
| Saturated Fat 38.42g | 154% |
| Trans Fat 0.23g | |
| Cholesterol 346mg | 115% |
| Sodium 796mg | 33% |
| Potassium 2193mg | 63% |
| Total Carbs 149.15g | 40% |
| Dietary Fiber 0.4g | 1% |
| Sugars 129.12g | 86% |
| Protein 53.24g | 85% |
