European, Appetizers & snacks, Bake Recetas
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FocacciaFocaccia with roasted baby new potatoes and rosemary. Great for snack or lunch |
Myfoodpassion
Abril de 2014 Intermedio |
1 voto
2111 views
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Mom's Anisette BiscottiI remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a… |
Dana Salvo
Marzo de 2011 Avanzado |
1 voto
2106 views
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Eggless Choco Crumbly Cookies*Tried & Tested*A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center… |
shruthisingh4
Mayo de 2011 Intermedio |
1 voto
2775 views
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Roasted Marrow Bones - Very Posh!In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not… |
Richard Blaine
Mayo de 2012 Avanzado |
1 voto
4157 views
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Potatoes AnnaEscoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes… |
B Innes
Enero de 2015 Profesional |
1 voto
2151 views
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Mache with warm brie and applesA friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about… |
Aspen Lee-Moulden
Mayo de 2009 Intermedio |
2 votos
4182 views
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1790 views
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Slow Roasted TomatoesThese tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
1526 views
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Coconut CookiesThose cookies are truly a heaven. |
Little Housewife
Noviembre de 2011 Intermedio |
2 votos
2303 views
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works… |
Linda Tay Esposito
Julio de 2008 Profesional |
1 voto
5863 views
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Rustic Tarts with Zucchini & EggplantI used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the… |
Rajani@eatwritethink
Marzo de 2010 Avanzado |
1 voto
2055 views
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Tinks Tuber PieThis is a variation on piroghi. I use it as a veg to go with the main course. |
Chris Tinkham
Marzo de 2011 Intermedio |
1 voto
2306 views
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Dutch Cookies: SpeculaasAfter munching my way through literally kilo's of these biscuits in the almost 14 years that I've lived in Amsterdam, I thought it was about time,… |
Karen Vivers
Noviembre de 2011 Intermedio |
1 voto
1831 views
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Apple-Sausage StreudelApple-Sausage Streudel is an easy 30 minute recipe for a delicious breakfast and/or brunch option. It is also a healthy, vegetarian, diabetic,… |
RecipeKing
Febrero de 2015 Intermedio |
1 voto
1557 views
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Meatless Meatball SubThis is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the… |
Suzi
Febrero de 2011 Intermedio |
1 voto
2484 views
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