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Correo Electrónico
Add a photoThis is a variation on piroghi. I use it as a veg to go with the main course.
Ingredientes
- 3 large potatoes
- 1 swede
- 2 shallots
- 100g mature cheddar cheese
- 100g gouda cheese
- 1/4 cup milk
- ready rolled short crust pastry or DIY
Direcciones
- Preheat the oven to 190c (300f)
- Peel and boil the potatoes and swede until theyâre soft for mashing
- Dice and fry the shallots then put them through a blender
- Grate the cheddar and gouda
- In a large bowl put the diced shallots and cheeses
- Mash the potatoes and swede then stir into the bowl
- Roll out the pastry and use a cutter to suit the depth and size of your cake tray sections
- Grease the cake tray and press the pastry into the tray sections then fill with the mash mix
- Cut more pastry circles for lids and brush with milk before placing onto the pies
- Press down the edges to seal the pies and brush the tops with milk so they glaze in the oven
- Pop the tray into the oven for 25 minutes or until the top has browned nicely
- Try serving with creole spiced chicken cubes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 129 | |
| Calories from Fat 33 | 26% |
| Total Fat 3.77g | 5% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 112mg | 5% |
| Potassium 463mg | 13% |
| Total Carbs 18.75g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.49g | 1% |
| Protein 5.46g | 9% |
Comentarios
24 de Marzo de 2011This looks great Chris! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
