Appetizers & snacks, European Recetas

Caponata recipe by Chef Reno

I Cut the eggplant into cubes and leave them for an hour on a tray, covered with coarse salt. Heat the oil in a pan and fry them well, then…

French razzleberry cream pie

Greek Pan Pies

No reason to spend all that time making Spanikopita. This is a great alternative made with homade phyllo dough.

Burrito de bonito en aceite de oliva

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