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Appetizers & snacks, European Recetas
Todas las recetas » Appetizers & snacks » European
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
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Campbells Recipes - Hot Chocolate EspumaA very nice version of the Espuma dish. |
Charlie Hamilton
Enero de 2011 Intermedio |
1 voto
2780 views
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Mustard SoupA simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham. |
Korinna
Julio de 2011 Intermedio |
1 voto
1093 views
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CARBONARA WITH MUSSELS MARINARA.A flat, simple and cheap that pleases the lovers of "carbonara" even the sea. |
donato
Septiembre de 2011 Profesional |
2 votos
2980 views
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ITALIAN CHICKENSERVES 4 |
Joyce
Agosto de 2013 Intermedio |
1 voto
1368 views
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Italian Rice BallsBaseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. |
Corey
Agosto de 2013 Profesional |
1 voto
2723 views
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Easy Bread Lasagna Recipe - Quick Party Starter- Appetizer IdeaAs you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic… |
Manisha Bharani
Abril de 2016 Intermedio |
1 voto
1327 views
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ShortbreadThis is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it! |
Louise Robbins
Octubre de 2009 Intermedio |
1 voto
2920 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Agosto de 2012 Avanzado |
1 voto
1594 views
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Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
Agosto de 2012 Profesional |
1 voto
2247 views
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French Cuisine: Duck, Prunes & Hazlenuts Pound CakePound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1422 views
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Fried Artichoke Recipe - Carciofi FrittiA fried artichoke is simplicity in itself. |
Evelyn Scott
Marzo de 2010 Avanzado |
2 votos
2149 views
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Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
Octubre de 2010 Avanzado |
1 voto
2072 views
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Crackers with basil and tomatoes
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Nollian
Enero de 2011 Avanzado |
3 votos
1432 views
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