Spanish, Appetizers & snacks Recetas

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Salmon escabeche

Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

Morcilla beignets

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,…

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Spanish Sushi “Cantabria en tu boca” Nigiri

www.cantabriaentuboca.net

Grilled Cremini Mushroom and Fennel Salad

A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon,…

Cake with cheese and tomato Tuna