French, Appetizers & snacks Recetas
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Budget-Friendly Garlic & Mushroom PastaSoy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and… |
John Goins
Mayo de 2020 Intermedio |
1 voto
334 views
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
Septiembre de 2016 Profesional |
1 voto
3866 views
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4353 views
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The Miracle BouleLaura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead… |
K. Garner
Enero de 2013 Intermedio |
1 voto
3895 views
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Strawberry Ice CreamMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet… |
K. Garner
Agosto de 2012 Intermedio |
1 voto
2568 views
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QUICK FRENCH FRIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2010 Avanzado |
2 votos
7894 views
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Strawberry Mousse CakeA sweet & romantic treat! |
kristy
Octubre de 2010 Intermedio |
3 votos
7680 views
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Mini Italian QuichesA delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply… |
Sheryl Dennett
Septiembre de 2010 Intermedio |
1 voto
2417 views
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Masitas de QuesoTipicamente llamadas Fours de Queso son lo mas facil para preparar para pasteleros iniciados y nuveles en la cocina . Ideales para un brindis… |
Antos Gabriel Jaskowiak
Agosto de 2010 Profesional |
1 voto
1784 views
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3374 views
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
2967 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1704 views
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French Cuisine: Lukewarm Carrots Salad with Orange Flower VinaigretteAs a kid, I was not a fan of cooked carrots, whereas I could have never… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1485 views
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French Cuisine: Croustillants a la FetaEasy French and Greek Snack |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
1936 views
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