Appetizers & snacks, French Recetas

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

QUICK FRENCH FRIES

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and…

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Mini Sausage rolls

Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Cheese Fondue

Healthier, tastier fried Potatoes!

Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…

Whitefish Brandade

Salt cod can be hard to find. It takes some considerable time to prepare and, plus, codfish stocks are dangerously depleted. So what is a brandade…

Budget-Friendly Garlic & Mushroom Pasta

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and…

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

NicoiseSandwiches

An easy and simple snack.....