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Appetizers & snacks, Italian Recetas
Todas las recetas » Appetizers & snacks » Italian
"Beautiful Night" on the tile, with friarielli_crudi, cherry tomatoes, and pouff_di_neonata IonicaIt 'a recipe created for the Sicilian… |
GianMaria Le Mura
Marzo de 2010 Profesional |
25 votos
3807 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Marzo de 2010 Profesional |
18 votos
30453 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
4329 views
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Smoked Salmon served with Red Onion Salsa and Sour Cream
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Ernesto Stefani
Septiembre de 2009 Profesional |
10 votos
5302 views
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Lemon Chicken CutletMy mom made things simple, but delicious, nothing fancy just good old home Italian cookin' |
Claudia lamascolo
Febrero de 2010 Profesional |
9 votos
19863 views
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Junio de 2008 Profesional |
7 votos
9386 views
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Octubre de 2008 Profesional |
7 votos
11924 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Carmelita
Abril de 2010 Profesional |
6 votos
3155 views
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Parmesan tuna belly red
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Gianfranco Pulina
Febrero de 2012 Profesional |
6 votos
2677 views
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bruschettaSimple but great recipe |
Daniel Brock
Noviembre de 2008 Profesional |
5 votos
16108 views
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The Stinking Rose ® Garlic Rose Relish
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Andrea Froncillo
Junio de 2008 Profesional |
5 votos
20510 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Febrero de 2010 Profesional |
4 votos
9085 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Febrero de 2010 Profesional |
4 votos
3453 views
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